- Worldwide Rank #78,104,130
- Follower/Following Ratio 2.5
- Daily New Followers 0
Recipe Sack Twitter Stats
@savirao - Tracking Recipe Sack Twitter profile since December 26, 2008
Pre-measured ingredients + detailed directions = Yummy, healthy meals made by you.
Recipe Sack's story
Recipe Sack, also known as @savirao has a reasonably significant presence on Twitter and is ranked by us in the 30% percentile for account strength. Active on Twitter since December 2008, Recipe Sack made it to having a respectable 130 Twitter followers and to being ranked 78,104,130 for number of followers among all Twitter users.
Uh-oh... seems like someone has fallen asleep while on duty and is dropping in social relevance. The plot thickens when considering Recipe Sack's follower-to-following ratio, which is 2.5.
Over the past month, @savirao's was hardly active on Twitter, with an average of 0 tweet(s) per day in the past 30 days. That's pretty consistent with a total of 391 since @savirao joined Twitter.
This account is tracked by us for quite some time now, actually since December 2008. As of July 27 2017 we track 278400756 Twitter accounts, so feel free to search for other accounts you're interested in and reveal their Twitter story!
Recipe Sack Tweets
@savirao has posted 0 tweets in the last 30 days, which translates to an average of 0 tweets per day.
Recipe Sack Twitter Followers
@savirao has 130 followers on Twitter.
This account is #78,104,130 in the worldwide rank of the most popular Twitter users.
Recipe Sack Following on Twitter
@savirao is following 52 Twitter accounts.
Last month this account followed no users.
Recipe Sack Predictions & Milestones
@savirao will hit 130 followers in the next 3 months, and 130 in one year.
You are on Recipe Sack's Twitter stats page
We track these Twitter stats since December 26, 2008 . You can see how many followers Recipe Sack lost or gained and what the prediction is for tomorrow or the next 15 days, together with all kinds of other stats like rank compared to all Twitter users, tweets etc.