- Worldwide Rank #88,637,955
- Follower/Following Ratio 1.52
- Daily New Followers 0
塩分2%。 Twitter Stats
@0213ayamin - Tracking 塩分2%。 Twitter profile since August 12, 2015
塩分2%。, also known as @0213ayamin has a reasonably significant presence on Twitter and is ranked by us in the 40% percentile for account strength. Active on Twitter since April 2015, 塩分2%。 made it to having a respectable 108 Twitter followers and to being ranked 88,637,955 for number of followers among all Twitter users.
Uh-oh... seems like someone has fallen asleep while on duty and is dropping in social relevance. The plot thickens when considering 塩分2%。's follower-to-following ratio, which is 1.52. That's a healthy ratio.
@0213ayamin tweets very frequently, with an average of 0 tweet(s) per day in the past 30 days. That's pretty consistent with a total of 1,117 since @0213ayamin joined Twitter.
Surprisingly, 塩分2%。 is featured on 15 Twitter lists, so there's certainly room to grow regarding audience attentiveness. Which makes for a fascinating case of modest audience which is highly attentive.
This account is tracked by us Only August 2015. As of April 19 2018 we track 14.138.323 Twitter accounts, so feel free to search for other accounts you're interested in and reveal their Twitter story!
@0213ayamin has posted 0 tweets in the last 4 days, which translates to an average of 0 tweets per day.
塩分2%。 Twitter Followers
@0213ayamin has 108 followers on Twitter.
This account is #88,637,955 in the worldwide rank of the most popular Twitter users.
塩分2%。 Following on Twitter
@0213ayamin is following 71 Twitter accounts.
Last month this account followed no users.
塩分2%。 Predictions & Milestones
@0213ayamin will hit 108 followers in the next 3 months, and 108 in one year.
You are on 塩分2%。's Twitter stats page
We track these Twitter stats since August 12, 2015 . You can see how many followers 塩分2%。 lost or gained and what the prediction is for tomorrow or the next 15 days, together with all kinds of other stats like rank compared to all Twitter users, tweets etc.